Quick Mexican Cheese Enchiladas Recipe

25 min | 5 min prep
SERVES 12

  * 12 corn tortillas
  * 1 lb grated cheddar cheese, or a blend of your favourite cheeses

====Sauce====

  * 8 ounces sour cream
  * 4 ounces chopped green chili peppers
  * 4-6 green onions, chopped (including 2 or 3 inches of the stem)
  * 1 (8 ounce) can cream of chicken soup
  * 1 14 oz can enchilada sauce


====Garnish====
salsa, if desired sour cream, if desired green onion (optional)

For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
  - Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
  - In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
  - Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
  - To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.