About 2 pounds of shrimp

4-6 green onions

1-2 cup of sundried tomatoes

2 cloves garlic

2 tsp basil

cajun seasoning

1/4 cup of butter

2-4 cups heavy whipping cream

salt

black pepper

Cook shrimp in butter until done

Reduce heat and add tomatoes, onions, cream and seasonings

Add some cornstarch to thicken