Show pageOld revisionsBacklinksBack to top This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. Quick Mexican Cheese Enchiladas Recipe 25 min | 5 min prep SERVES 12 * 12 corn tortillas * 1 lb grated cheddar cheese, or a blend of your favourite cheeses ====Sauce==== * 8 ounces sour cream * 4 ounces chopped green chili peppers * 4-6 green onions, chopped (including 2 or 3 inches of the stem) * 1 (8 ounce) can cream of chicken soup * 1 14 oz can enchilada sauce ====Garnish==== salsa, if desired sour cream, if desired green onion (optional) For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce. - Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan. - In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered. - Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly. - To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions. quick_cheese_enchiladas.txt Last modified: 2014/03/30 17:44by mmuze