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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:boiled_crawfish [2013/04/26 13:43] – [Instructions] mmuze | recipes:boiled_crawfish [2013/04/26 14:01] (current) – mmuze | ||
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| * When it goes off, scoop out a few crawfish and taste them. Keep soaking and taste every 2-3 minutes if needed. | * When it goes off, scoop out a few crawfish and taste them. Keep soaking and taste every 2-3 minutes if needed. | ||
| * Remove the boil bags. Spread out the crawfish out on a table and allow to cool for a couple of minutes before tasting the final result. | * Remove the boil bags. Spread out the crawfish out on a table and allow to cool for a couple of minutes before tasting the final result. | ||
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| + | ====References==== | ||
| + | * [[http:// | ||
| + | * [[http:// | ||
| + | * [[http:// | ||